Induction Mobile Teppanyaki Portable Grill Built In Electrostatic Fume Purifier
|Product Name||1.4m S/S Induction MobileTeppanyaki Grill for Steak Frying with Exhaustion|
|Material||Stainless Steel 304/ Alloy Steel|
|Cooking Area||Enlarged to 600*400mm|
|Ventilation||Fume extracted down through the equipment|
|Exhaustion||Built-in air blower (380V/0.25KW or 220V/0.51KW)|
|Purification||Built-in electrostatic fume purifier (220V/0.25KW)|
|Extra Devices||Preparation basin with electric tube heater heating system|
|Front air supply system|
|Glass sniffling shield 200mm high|
|A set of teppanyaki cooking tools|
|Table Decoration||Stainless steel surroundings|
|Application||Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.|
|Cookable Food||Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.|
|Lead Time||20 work days|
|Packaging||Standard Shipping Wooden Case|
|Certification||ISO9001-2008, CE available; CSA, UL in progress|
Why choose Chuanglv GREENARK Teppanyaki?
♠ Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
♠ Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
♠ Amazing craft of cutting, bending and polishing by imported intelligent processing machines.
♠ Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
|Comparison Of Three Heating Methods|
|Heating Method||Electromagnetic/Induction||LPG||Pipeline Natural Gas|
|Enlarged Cooking Area||600*400mm||/||/|
|Temp Rising||6min to Reach 260℃||15min to Reach 260℃||15min to Reach 260℃|
|Temp Difference Between Real Temp & Indicator Temp||±1℃||±20℃||±20℃|
|Adventage||Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k||Thermostat control, automatic electronic ignition device, automatic flame failure protection device||Thermostat control, automatic electronic ignition device, automatic flame failure protection device|